We’re Campaigning for More Monarchs!
The Monarchs are coming!
It’s critical everyone know that when you have hungry caterpillars later in the season you MUST NOT depend on buying plants for food. You need to plant well in advance! Get plants well established before those first butterflies return. Buy or grow twice as many as you’ll think you need – you can keep some out of reach of the monarchs. Keep successive plants growing and flourishing.
I have plants in Henderson Valley the size of small shrubs. They have been growing for several years. I have to cut them back! I know of two people in Dunedin that have plants lasting for more than one year. Their plants are growing in a warm, sheltered part of the garden. So possibly, in cooler areas, you could get plants going this year which you can keep for later years?
If you are buying seed, now is the time to buy a packet or two and get the seedlings established in pots indoors.
Photo by Cos Ray fromTauranga. Cos was a keen taggers when the Moth and Butterfly Trust tagged monarchs a few years ago.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.6% Yes
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34.2% Maybe?
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25.2% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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