Waikari community op-shop and police issuing 'happy packs' to children in need
A community endeavor is helping cheer up children at crash scenes or when police have to visit a home.
The community op-shop in Waikari is now supplying Hurunui police with "happy packs" to give to children they come into contact with.
Profits from the op-shop, which opened in June, are used to support the community, and the first to benefit are local children.
"Senior Constable Rob Ellis was approached to see if he would be interested in carrying a happy pack for the children he came into contact with who needed a little cheering up," volunteer Brenda Murchison said.
"They could be used at the scene of an accident or where a police home visit was required."
Ellis suggested all the police cars in the Hurunui district would benefit from having such packs, so the op-shop volunteers made it happen.
The packs include colouring books, pencils, stickers, badges, police car cut-outs and a hand-knitted teddy.
The op-shop is in the main room of the Anglican church hall at 79 Princes St, and is open Monday and Thursday from 10.30pm to 2pm.
For more information call Brenda on 03 314 6088 or Reverend Elspeth on 027 977 8139.
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Without a bridle or a saddle, across a thing, I ride a-straddle. And those I ride, by help of me, though almost blind, are made to see. What am I?
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Kalle
"Sports and travelling run in the family, and that's kind of what's led me to come to New Zealand."
"I grew up in a small town in Finland. My dad was involved with sports all his life, he was a shot putter, discus thrower, powerlifter, we traveled quite a bit when I was a kid. He never mentioned much of the rugby days. He just said he broke both of his shin bones playing rugby, so he said, ‘never play the sport, It's crazy.’
I started playing when I was 18. I played my first cap for the Finnish national team in 2014, we won the Finnish championship with my club. Rugby is not a big thing in Finland.
I moved here to play rugby in 2017. The club that wanted me to come over was Methven Rugby Club. They got me here and they were like, ‘what do you do for work? I’d just finished chef school in Finland. ‘We'll get you a job at Mount Hutt as a chef, you can do that while you play rugby with us.’ I said, ‘Perfect. Yeah, I'm in’.
I've always loved food. My mum was an amazing cook, and still is. When I was studying tourism I worked in some hotels in Finland, and I saw how the chef's worked. I just loved the kitchen vibe and I was like, Yeah, that’d be something I'd love to do.
I've had more of a culinary journey In New Zealand than in Finland. I started at Mount Hutt, after that I worked at The Dubliner in Methven. I worked as a senior pizza chef at Sal’s for maybe six months then worked as chef de partie at Cellar Door. At Eliza's Manor, I worked myself up to a junior sous chef. Then the opportunity came to work my first head chef job at Moon Under Water.
We're privileged to have a busy atmosphere, we can try new things and get a bit creative. There are no TV’s, just come here with your family or with your mates, play board games, to socialise.
I really want to drive the local food and ingredients through the menu. We don't mind spending more for quality ingredients as long as it's supporting New Zealand businesses. We just love to use local. And it's pub food, but I feel like it's elevated.
I play club rugby here for the Christchurch Football Club, the oldest club in New Zealand and I still play regularly for the Finnish national team, whenever they can fly me over to play."
- Kalle
View more stories, or nominate someone: @humansofchch
www.humansofchch.org......
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