There’s lots of ways to support people with cancer this Daffodil Day
As the Cancer Society’s 30th Daffodil Day approaches you can choose to give in many more ways than ever before.
This year especially, we wanted to make it easier to donate to our street appeal for those that won’t be out and about or aren’t carrying cash. Every dollar makes a difference in helping provide free support for people with cancer and their whānau.”
The newest way to donate is with the Cancer Society’s digital experience called ‘My Daffodil’. This can be found at www.daffodilday.org.nz. You can also donate via a QR code that will be displayed on daffodils during the street appeal on Friday 28 August.
Thank you for your support, we appreciate it!
Poll: Are you still heading to your local for your caffeine fix, or has the $$ changed your habits? ☕
Auckland has a thriving cafe culture, but with costs climbing, that culture is under pressure. We’ve seen the headlines about recent closures across the country, and it’s a tough pill to swallow along with a $6+ coffee.
We all want our favourite spots to stay open, but we also have to balance our own budgets ⚖️
We want to know: How are you handling the "coffee math" in 2026? Are you still heading to your local for a chat and a caffeine fix, or has the cost of living changed your habits?
Keen to read more about "coffee math"? The Post has you covered.
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41.8% I avoid spending money on coffee
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41.8% I still indulge at my local cafe
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16.5% Irrelevant - coffee is not for me
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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