Celebrate 30 years of Daffodil Day with us
At every Cancer Society office around the country, you’ll find a caring team that supports, informs and empowers those facing cancer and their whānau.
Later this month we’ll be celebrating the 30th anniversary of Daffodil Day, the most important day in our fundraising calendar. A day that relies on the support of more than 11,000 volunteers.
Money raised goes towards support services, education and awareness programmes, and to fund vital research into the causes and treatments of all types of cancers.
Our 30th Daffodil Day is on Friday 28th August.
Please support the superhero volunteers in your neighborhood with a donation to the Cancer Society, donate online at daffodilday.org.nz or at your local ANZ branch.
Sunday Market at St Johns – Come Say Hi!
Hi Neighbours !!!!
If you’re looking for an easy, feel-good way to start your Sunday, pop down to the St Johns Market it’s on every week and always worth a visit
Expect plenty to enjoy:
Delicious Food and Drink
Seasonal fruit & veg from local growers
Handmade goodies & crafts
Clothes, toys
It’s a laid-back, welcoming spot to catch up with neighbours, support local, and soak up the community vibe.
Stay connected & get updates:
Facebook
info.sjmarket@gmail.com
0274 671 446
Bring the kids, bring the dog, or just bring yourself and make a morning of it hope to see you there!
7 Allison Ferguson Drive, Auckland Netball Courts
Get decorating with the Resene Sale !
20% off Resene premium paints, wood stains, primers & sealers and 20% off wallpaper and 20% off decorating accessories.
See your Resene Colorshop and bring out the best in your home.
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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