Recipe: Paris Brest
It's time for a delicious Friday Recipe! This recipe makes two small or one large to serve 4 to 6 people. To learn how to make choux pastry, click here.
Ingredients -
Strawberry or cherry cream
2 Tbsp Icing sugar, up to 4 Tbsp
7 Strawberries, or 100g cherries
250 ml Fresh cream, or mascarpone
2 Tbsp Berry fruit coulis, see recipe below
Berry fruit coulis
100 g Caster sugar
150 g Frozen berries
100 ml Water
Read the recipe directions and more on the link below!
What's the best way to keep grocery shopping bills down?
We are still feeling the pinch and the weekly shop is no different. So we are after your cost-saving tips please, neighbours!
What’s the best way you've found to cut down on your grocery bill? Share below (and hear tips from others!)
Show us your winter craft or DIY projects
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Share a photo below of your craft projects, recent DIY, or your hobby. You may just inspire someone else!
Here's a riddle to round out your week.
Grandpa went for a walk, and it started raining.
He forgot to bring an umbrella and didn’t have a hat.
When he got home, his clothes were soaking wet, but not a hair on his head was wet.
How was this possible?
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