Cooking Classes
Cooking Classes - Get in quick! Check out the upcoming classes and indulge yourself with fun, hands-on cooking.
▪️ All ingredients are provided
▪️ $80pp
▪️ 4 hours (5-9pm weeknights or 10am-2pm weekends)
▪️ At the Apprentice Restaurant, Raumanga Campus
There's something for everyone! Check out the options 👨🍳
Register online at www.northtec.ac.nz...
Starting soon:
Fri 16 OCT - Fun, Fresh & Healthy Food
Sat 17 OCT - 101 Ways with Rice Paper Rolls
Tue 20 OCT - Fermentation
Tue 27 OCT - Mastering Sauces
Don't overthink this riddle...
I have a silver sole
but no feet,
I make my living by bringing the heat.
What am I?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.4% Inside!
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23.6% On top!
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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