Bakers back SPCA
Auckland bakers are being called to roll up their sleeves to help vulnerable animals.
The SPCA is appealing for keen cooks to take part in its annual Cupcake Day fundraiser on November 2.
The event has raised nearly $3.2 million over the years, helping tens of thousands of animals that come through SPCA's doors each year in need of care, shelter and veterinary treatment.
Budding chefs are invited to whip up a batch of cupcakes before selling them at work, school and to family and friends.
Last year saw 1092 home bakers and 641 businesses get involved.
SPCA CEO Andrea Midgen said recent events had taken a big bite out of the charity but here was something tangible supporters could do to help.
Funds raised will be used to aid in rescuing, rehabilitating and re-homing animals in need around the country.
Go to www.spcacupcakeday.co.nz... to register.
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Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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