Have micro-credentials helped you get ahead?
Gone are the days of getting one qualification out of school to see you through your working life. Now, upskilling, online courses and on-the-job training are all part of making your way up the career ladder.
We want to talk to people who have completed micro-credentials, bitesize qualifications for specific skills.
Perhaps you've pieced together a full qualification by doing online courses, or maybe you've taken a workshop rather than investing in a six-month course. We'd love to hear from you - email josephine.franks@stuff.co.nz
💡 A Little Brain Buzz for You⚡
I have two faces, but show you only one.
I once had guests, but now have none.
I’m rarely bloody and seldom blue.
I’m often promised and sometimes new
(Trev from Tamatea kindly provided this head-scratcher ... thanks, Trev!)
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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75.3% Inside!
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24.7% On top!
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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