COME AND SING WITH US!!
Hey you! Yes YOU! Do you love to SING? Have you only ever been a 'shower singer' and wish you could go that extra step but have never dared try? Or are you a Singing Superstar looking for new opportunities to show off your talent and help others get there?
What ever your story, if you just LOVE TO SING, then come and join "GOTTA SING"
We are a group of people who are passionate about singing. Our group ranges from those who are beginners and those who have been singing for years. We practice Sunday afternoons, normally 1.30pm - 3.30pm and have some opportunities to perform later this year. There is NO membership fees.
So why not give it a go? You may be exactly the person we need. GO AHEAD AND PRIVATE MESSAGE ME or phone / text me on 02040170161.
💡 A Little Brain Buzz for You⚡
I have two faces, but show you only one.
I once had guests, but now have none.
I’m rarely bloody and seldom blue.
I’m often promised and sometimes new
(Trev from Tamatea kindly provided this head-scratcher ... thanks, Trev!)
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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75.3% Inside!
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24.7% On top!
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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