Nominate your most loved local!
Neighbours - we have something very special to tell you about...
Stuff's inaugural Love Your Local Awards, presented by Pure South, celebrate our most loved hospitality people and places. Nominate your most-loved local people and places, and then vote for your favourite amongst the finalists, to determine our regional winners.
You're invited to nominate your:
- Most Loved Food Truck or takeaway
- Most Loved Roadside Stall
- Most Loved Barista
- Most Loved Bartender or Publican
- Most Loved Front of House/Service Person or Team
- Most Loved New Business (open less than 12 months)
Your vote will put your 'Most Loved' up for the national title in each category as determined by our incredible judging panel including New Zealand chef Peter Gordon, Eat New Zealand CEO and owner of permaculture property The Food Farm Angela Clifford, and Stuff food editor Emily Brookes.
Do you volunteer or know someone who does?
It's NZ Volunteer Week (16-22 June) and we know there are real good sorts in your community.
Often these kind acts and regular volunteering efforts go unnoticed but let's put a stop to that.
Let us know below who is making a difference in your neighbourhood so we can all appreciate them for the great work that they do!
Last chance for tickets!
Don’t miss out! For only $15 a ticket, you could be in to win this brand-new, fully furnished Jennian home located in beautiful Papamoa, worth just over $1.1 million.
Featuring three bedrooms, two bathrooms and an open plan kitchen, living and dining area, this home is waiting to be loved by its new owners.
Make this property your permanent residence, a holiday home, rent it or even sell it! Get your tickets today at heartlottery.org.nz.
Poppa's pulled pork
As the weather cools and cosy evenings become the norm, there’s nothing better than cranking up the heat and treating yourself to heartwarming comfort food. If you're craving a winter recipe that'll warm you from the inside out, look no further than Brent's irresistible slow-cooked pulled pork. Its smoky, aromatic scent often wafts from Brent’s apartment at Ryman’s Kevin Hickman Village, tempting taste buds and stirring appetites. With its tender meat and velvety sauce, this dish is every bit as delicious as it sounds – you’ll be reaching for seconds, thirds, and maybe even fourths!
Click read more for the full recipe.
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