Tips for a Fresher Looking Natural Fibre Rug
1) Clean your rug on a regular basis. This may seem like an obvious thing to state, but you should know that it is much easier for dirt particles to become entangled in natural fibre carpeting than it is with their synthetic counterparts. To this end, make sure to regularly vacuum your rug using the appropriate upholstery attachment. Other methods you can try is shaking the rug to remove debris, or hanging it up outside and dusting it with a tennis racket, big stick, etc.
2) Use a damp towel to remedy curled rug corners. If you have been using your natural carpeting as an area rug, especially in high traffic areas, you will sooner or later notice that its corners have started to curl. To fix this, simply dampen the curled area with an evenly spread damp towel, place some weights on top, and leave it overnight. Keep in mind that you may have to repeat this process a few more times, depending on how long your rug had its corners curled.
3) Cut sprouting fibres using shears. Since most natural fibre rugs are braided and sewn by hand, they are very prone to sprouting. This goes double for jute, which has shorter fibres. To remedy this, simply use shears to clip down the fibres that have already stuck out from the rug surface. The good news is that, with time, the fibres will “settle in” and you will no longer have to use your scissors as much.
4) Always contact a manufacturer for advice on cleaning specific stains. If you cannot identify the stain on your rug, or it needs a more thorough cleaning overall, we highly encourage you to seek out the original manufacturer for specific cleaning recommendations, since most companies treat the fibres of their natural products differently.
Keep reading: www.curtainclean.co.nz...
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.