Jumping for Jute!
Jute is a natural fibre with golden & silky shine, and hence nicknamed as The Golden Fibre.
Jute is one of the most versatile natural fibres that has been used in raw materials for packaging, textiles, non-textile, and agricultural sectors.
Jute is a vegetable plant whose fibres are dried in long strips, and it’s one of the cheapest natural materials available; together with cotton, it is one of the most frequently used.
The plants from which jute is obtained grow mainly in warm and humid regions, such as Bangladesh, China, and India.
Jute can be grown year-round and is harvested every six months. It can take decades to produce the same volume of wood fibre and it requires much larger tracts of land to cultivate.
The woody core of the jute plant, called hurd, has thousands of potential industrial and commercial uses. As an alternative to wood, hurd is capable of meeting most of the world’s demand for wood and wood products. Using hurd and jute fibres means that the level of deforestation to meet the current demand for paper and wood could be significantly decreased if they were used as an alternative.
Jute is 100% biodegradable (it degrades biologically in 1 to 2 years), low-energy recyclable, and can even be used as compost for the garden. It is clear in terms of reusability and recyclability that jute bags are one of the best options available nowadays.
Jute fibres are tougher and more resilient than paper made from wood pulp and can withstand prolonged exposure to water and weather. They can be reused many times and are thus very environmentally friendly.
The application of jute is a significant step in combating the use of different materials containing toxic wastes. Jute bags cut down the employment of plastic bags, which have now been effectively banned in many countries due to their harmful components. Jute seems to be one of the best alternatives to it.
We hope you enjoyed learning about Jute as much as we did, we would love to hear your comments! We have more interesting reads on our blog: www.curtainclean.co.nz...
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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