Tegel Summer Series: Peri Peri Butterflied Chicken
This spectacular free range butterflied chicken from Tegel will be the star of the table. Seasoned with tasty Peri Peri marinade it's perfectly matched with Tzatziki yoghurt dip and fragrant couscous.
Try cooking it on the BBQ; it takes less time than a standard chicken plus it'll pick up all those fabulous barbecue flavours.
Combine good company with good food and your summer will be sizzling
Pamela’s Kiwi food tour
Pamela, a resident of Bert Sutcliffe Village, has a passion for good food, great company, and exploring new places. A seasoned traveller and cruising enthusiast, Pamela has sailed to numerous destinations, sampling local cuisines along the way.
Closer to home, alongside her son-in-law and daughter, she has discovered a variety of restaurants that showcase the diversity of New Zealand’s culinary scene. Whether you’re planning a road trip, dreaming about your next cruise, or simply searching for a great dining spot, these are Pamela’s top food recommendations to inspire your next adventure.
Click read more for the full story.
Moe mai rā, Nicholas.
We're sad to announce the passing of Nicholas Boyack, our Hutt Valley reporter who has long written for The Dominion Post, The Hutt News and Upper Hutt Leader.
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