Trojan Bull ex-theatrical prop - on wheels!
TROJAN BULL set/storage piece.
A large sturdy metal and plywood creation, with fully empty interior lined with sparkly blue magician turf, and on excellent wheels. The main body is made of strong but light aluminium of 1 or 2mm, the doors are made of 4 or 5mm plywood, painted grey, and the wheels are sturdy rubber trolley wheels in excellent condition.
Bull head (pictured) bolts to the opening on the side. 2-3 persons can easily fit inside.
This is a fantastic piece of construction that could be repurposed to any number of things. It is being given away by The Barbarian Production team, because it no longer fits into the needs of their current projects. Any type of koha would be welcome but we're just looking for someone who can use it and give it a new life! It rolls easily and is raring to go.
Pick up only. Box can be dismantled into two parts (box and wheel frame)
Enquiries 021 0245 0647 or message us
Body Length - 181cm
Base length (including wheels) - 188.5cm
Height - 120cm
Body width - 80cm
Base width - 110.5cm
Internal width - 78.5cm
Internal length - 179cm
Internal height - 71cm
Height of shelf underneath - 12cm
Height from floor to shelf - 17cm
Headpiece opening
Width - 21cm
Height - 23.2cm
🪱🐦 When are you the most productive? 🌙🦉
The Post has been diving into our daily habits, and research suggests being an early bird or a night owl isn’t just a choice—it’s biology! We all have that specific time when our brains finally "click" into gear.
This raises a big question for the modern workplace. To get the best out of everyone, should employers accommodate our natural body clocks? This idea is at the heart of the four-day work week and flexible scheduling movements.
We want to hear from you:
1. When does your brain "click" into gear?
2. Would a flexible (or shortened) schedule change the way you work?
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
Poll: Are you still heading to your local for your caffeine fix, or has the $$ changed your habits? ☕
Wellington’s identity is built on its cafe culture, but with costs climbing, that culture is under pressure. We’ve seen the headlines about recent closures, and it’s a tough pill to swallow along with a $6+ coffee.
We all want our favourite spots to stay open, but we also have to balance our own budgets ⚖️
We want to know: How are you handling the "coffee math" in 2026? Are you still heading to your local for a chat and a caffeine fix, or has the cost of living changed your habits?
Keen to read more about "coffee math"? The Post has you covered.
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45.7% I avoid spending money on coffee
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41% I still indulge at my local cafe
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13.3% Irrelevant - coffee is not for me
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