DOUGHNUT SALE THIS SATURDAY
We've just secured a weekly location in Johnsonville for our SOURDOUGH DOUGHNUTS.
Across the road from Roroa Park and Malvina Major Retirement Village, we'll have a gazebo and have 7 flavours of artisan doughnuts available.
Pre-ordering from our website is easy if you'd prefer, plus there'll be no chance of them running out.
THIS SATURDAY FROM 9 AM - 1 PM. I'll post the flavours later today but they're on my website already to order.
WE WILL SELL DOUGHNUTS FROM THIS LOCATION EVERY WEEKEND.
www.familykitchenwithmark.co.nz...
Chocolate Sprinkle- filled with whipped vanilla creameux, topped with chocolate ganache and coloured candy sprinkles.
Apple and Quince Crumble- stuffed with poached & spiced apple and quince, glazed with vanilla icing and topped with buttered crumble.
Toffee and Pistachio-filled with toffee custard and topped with toffee icing and roasted pistachio nuts
Lemon and Raspberry- Filled with whipped sweet and sour berry compote, glazed with lemon icing and crispy meringue biscuit.
Cinnamon Sugared- Our sourdough doughnut tossed in sugar syrup and finished in cinnamon sugar.
Mango and Coconut Creme Brulee- Crispy glazed sugar topping with a whipped coconut cream and mango infused creme brulee filling
Eton Mess- Fruit jam and cream filling, raspberry, vanilla and crushed meringue topping
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If 2020 was the year of lockdowns, banana bread, and WFH (work from home)....
In one word, how would you define 2024?
We're excited to see what you come up with!
Best way to use leftovers?
I'm sure you've got some excess ham at home or cold roast potatoes.
What are some of your favourite ways to use leftover food from Christmas day? Share below.