Poll: Have you noticed these increased grocery prices?
Stats NZ said food prices have been rising at their fastest rate in more than a year.
Drinking chocolate is now 27% more expensive, coffee is up 17% and 1kg of mince was $2 more expensive this March than it was the same time last year.
Dairy products have also increased astronomically in price. Milk prices are up by 15.1% in the last year, cheese by 24% and butter has risen up by a shocking 63.6%.
Are you feeling the pinch lately? Share what you've noticed in the comments below and whether it makes you change your shopping habits.
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98% Yes, my bank balance has noticed
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1.7% No, I haven't noticed
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0.3% Other - I'll share below
Seatoun Staying Safe Refresher Driving Course with Age Concern Wellington -25th Feb
Staying Safe is a classroom-based refresher workshop for senior road users. Age Concern runs these workshops in partnership with Waka Kotahi (NZTA).
The workshop aims to maintain and improve safe driving practices and increase the knowledge of other transport options available to help senior road users remain safely mobile.
The free interactive workshop runs for around 4 hours from 10am to around 2pm (sometimes finishes earlier) on Wednesday 25th Feb.
Morning tea and a light lunch provided.
Spaces at each workshop are limited so please register using the website link below or call us 04 4996646.
Poll: Should the government levy industries that contribute to financial hardship?
As reported in the Post, there’s a $30 million funding gap in financial mentoring. This has led to services closing and mentors stepping in unpaid just to keep helping people in need 🪙💰🪙
One proposed solution? Small levies on industries that profit from financial hardship — like banks, casinos, and similar companies.
So we want to hear what you think:
Should the government ask these industries to contribute?
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59.5% Yes, supporting people is important!
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26.1% No, individuals should take responsibility
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14.4% ... It is complicated
Brain Teaser of the Day 🧠✨ Can You Solve It? 🤔💬
Make a hearty dish. Take just half a minute. Add four parts of kestrel. Then just add one. What have you made?
(Trev from Silverdale kindly provided this head-scratcher ... thanks, Trev!)
Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!
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