Friday Feathered Friend
A nice yarn and photo by Louise Thomas.
"I don’t mind admitting I cried a little when I saw my first kākā in the wild in Wellington. It was some years ago now, but at the time it seemed incredible to me that this bird I’d only ever seen in photos or in captivity was marauding about my home turf.
The experience was a little overwhelming – not for them mind you, they just carried on ripping the bark from a tree and looking at me from time to time with vague interest. Now of course we grumble about how destructive they are - but hey, it’s a parrot – it’s what they do.
Also, I’m pretty sure our native trees and shrubs have evolved with this guy, so can no doubt cope with having a few blossoms ripped off or bark stripped.
If I had a built-in can-opener I’d be tempted to try it out on a few things too. Kākā/brown parrot (Nestor meridionalis), Wellington Botanic Garden today. As an aside, the tulips are blooming and looking magnificent there at the moment if you get the chance."
Spring gardening tips
Dreaming of a garden bursting with colour and fresh produce? Shane Fairbairn, Ryman Healthcare’s Landscape Manager, shares his top tips to make it happen. You’ll be set to create a gorgeous, relaxing space in no time - grab your trowel, and let’s dig in.
Click read more for more information.
Poll: Do you think NZ should ban social media for youth?
The Australian Prime Minister has expressed plans to ban social media use for children.
This would make it illegal for under 16-year-olds to have accounts on platforms including TikTok, Instagram, Facebook and X.
Social media platforms would be tasked with ensuring children have no access (under-age children and their parents wouldn’t be penalised for breaching the age limit)
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Do you think NZ should follow suit? Vote in our poll and share your thoughts below.
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84% Yes
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14.7% No
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1.3% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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