Wilson Barbecue's Hot Digital Tools
Hi Wellington,
Being in Level 2 means we can now get out and support our local hospitality services. It’s been a challenging time for many in this sector so it’s vital for these businesses to remain nimble and flexible. Wilson Barbecue is a restaurant and food truck business in Johnsonville that has employed a number of different digital strategies to keep growing. Gaining traction through social media with giveaways, influencers, and content - they’ve mastered the art of attracting customers online. As a small business, they’ve utilised a number of digital tools that are hospitality specific ensuring their business can operate smoothly in all areas. Check out their story here for their digital insight learnings.
Let’s keep grabbing a bite to eat or a cup of coffee to support our local hospitality businesses in Wellington!
The Team at Digital Boost
Spring gardening tips
Dreaming of a garden bursting with colour and fresh produce? Shane Fairbairn, Ryman Healthcare’s Landscape Manager, shares his top tips to make it happen. You’ll be set to create a gorgeous, relaxing space in no time - grab your trowel, and let’s dig in.
Click read more for more information.
Poll: Do you think NZ should ban social media for youth?
The Australian Prime Minister has expressed plans to ban social media use for children.
This would make it illegal for under 16-year-olds to have accounts on platforms including TikTok, Instagram, Facebook and X.
Social media platforms would be tasked with ensuring children have no access (under-age children and their parents wouldn’t be penalised for breaching the age limit)
.
Do you think NZ should follow suit? Vote in our poll and share your thoughts below.
-
84% Yes
-
14.7% No
-
1.3% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.