Sulphites In Bread
In a vain attempt to change the subject (phew!!) I was really enjoying the new Countdown sough-dough rolls last week until I read the label and found they had sulphites added. I read a few more labels from Countdowns bread range and was further dismayed to see its added to most of them. Why? Why is it necessary to add sulphites to bread? Isnt bread allowed to go stale anymore? As a bit of background, sulphites are linked to cancer and a wide body of research supports the fact that we should be trying to eliminate them from our diet. They are strongly linked to bowel cancer, which has a high incidence rate in NZ.
To Countdowns credit, they have produced a very yummy range of sulphite-free bacon, which we can eat without endangering our health. Perhaps they were wondering what to do with all the leftover sulphite and decided to add it to the bread?
When asked what the difference is between real food and fake food,, a nutritionist recently replied " real food rots, fake food doesnt" I would like my bread to be able to rot, or at least go stale. If I dont eat all of it the chooks will love it. Thank goodness for Vogels, Burgen, Freyas Purebread and a host of others who dont use sulphites in their bread. I'm sad that many of the countdown breads I used to enjoy are now blacklisted in our house.
Today’s Mind-Bender is the Last of the Year! Can You Guess It Before Everyone Else? 🌟🎁🌲
I dance in the sky with green and gold, a spectacle few are lucky to behold; I’m best seen in the south, a celestial sight—what am I, lighting up the New Zealand night?
Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!
Want to stop seeing these in your newsfeed? No worries! Simply head here and click once on the Following button.
Driven On The Akatarawa Rd Lately?
If so, its good to know you are still alive and reading this.
We have a function to go to over Christmas up that way and having heard a few hairy stories about the road, I went up there on Thursday to check it out. The road's ok, narrow and winding, but not much worse than a Wellington hill suburb. What was pretty scary was the behavior of other drivers. Three vehicles heading the other way at speed would have crashed into me if I hadn't been pulled off the road. I had pulled in to check the address when a truck came flying past, taking up all of the narrow road at speed. There is no way the driver would have been able to stop had they come around the corner immediately in front of me. The other two drivers came hurtling past as I had turned in to turn around and come back down the hill. They were also driving at speed and taking up most of the road. Coming back down I passed another car coming up and estimate that the safe speed to pass another car was about 30-35 kms.p.h. So, now we're thinking, do we go to the function or not.? Feels a bit like we're taking our life in our hands going up there. Drivers appear to be overconfident, and they are courting serious injury.
Poll: Is it ok to regift something that you have been given?
🎁 Holiday Gift Chat!
Do you ever regift?
What’s your take on asking for a receipt if a gift doesn’t fit?
-
78.8% Yes! It's better to regift what I don't need
-
21.2% No. It's the thought and effort that matters
Loading…
