Sulphites In Bread
In a vain attempt to change the subject (phew!!) I was really enjoying the new Countdown sough-dough rolls last week until I read the label and found they had sulphites added. I read a few more labels from Countdowns bread range and was further dismayed to see its added to most of them. Why? Why is it necessary to add sulphites to bread? Isnt bread allowed to go stale anymore? As a bit of background, sulphites are linked to cancer and a wide body of research supports the fact that we should be trying to eliminate them from our diet. They are strongly linked to bowel cancer, which has a high incidence rate in NZ.
To Countdowns credit, they have produced a very yummy range of sulphite-free bacon, which we can eat without endangering our health. Perhaps they were wondering what to do with all the leftover sulphite and decided to add it to the bread?
When asked what the difference is between real food and fake food,, a nutritionist recently replied " real food rots, fake food doesnt" I would like my bread to be able to rot, or at least go stale. If I dont eat all of it the chooks will love it. Thank goodness for Vogels, Burgen, Freyas Purebread and a host of others who dont use sulphites in their bread. I'm sad that many of the countdown breads I used to enjoy are now blacklisted in our house.
Poll: Should the government levy industries that contribute to financial hardship?
As reported in the Post, there’s a $30 million funding gap in financial mentoring. This has led to services closing and mentors stepping in unpaid just to keep helping people in need 🪙💰🪙
One proposed solution? Small levies on industries that profit from financial hardship — like banks, casinos, and similar companies.
So we want to hear what you think:
Should the government ask these industries to contribute?
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59.3% Yes, supporting people is important!
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25.3% No, individuals should take responsibility
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15.4% ... It is complicated
A Neighbourly Riddle! Don’t Overthink It… Or Do?😜
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
If you multiply this number by any other number, the answer will always be the same. What number is this?
Poll: As a customer, what do you think about automation?
The Press investigates the growing reliance on your unpaid labour.
Automation (or the “unpaid shift”) is often described as efficient ... but it tends to benefit employers more than consumers.
We want to know: What do you think about automation?
Are you for, or against?
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9.7% For. Self-service is less frustrating and convenient.
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43.1% I want to be able to choose.
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47.2% Against. I want to deal with people.
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