A great big THANK YOU!!
I just want to say a great big THANK YOU to those of you who responded to my request last week for wool for our group of ladies who knit or crochet blankets, jumpers hats, scarves, etc for very needy people in Romania, Moldova and the Ukraine. Because of your generosity, our ladies are thrilled to be able to keep on knitting/crocheting/sewing etc. as the needs are great and ongoing. As a result we are constantly needing wool to keep on working. Once again, our grateful thanks. If you have any spare wool in the future, or know anyone who might be willing to donate some to our cause, then please don’t hesitate to ring me and I will collect or arrange collection. With kind regards and grateful thanks.
Pat Gregory
Phone: (07) 843-7755 or 021-057-0371
Email: patgee7142@gmail.com.
Poll: As a customer, what do you think about automation?
The Press investigates the growing reliance on your unpaid labour.
Automation (or the “unpaid shift”) is often described as efficient ... but it tends to benefit employers more than consumers.
We want to know: What do you think about automation?
Are you for, or against?
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9.5% For. Self-service is less frustrating and convenient.
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43.5% I want to be able to choose.
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47.1% Against. I want to deal with people.
Tamahere home in dentist case was once centre of accountant’s fraud
It’s been a feature in a recent Hamilton District Court trial , but a Tamahere mansion already has an complicated history.
The property in Woodcock Rd - notable for having a hydroslide in the back yard - the scene of now-disproved alleged sexual offending by Hamilton dentist Rahul Gautam - made headlines more than 15 years ago, when it was a focus in the case of accountant Gary Soffe.
The butcher with a taste for adventure
Jonathan and Sarah Walker are a couple with a give-it-a-go attitude to life, whether it’s travelling the world in a Land Rover or starting a butchery business with no experience.
Nestled below Hakarimata Scenic Reserve just outside of Ngāruawāhia is Soggy Bottom Holding, the local butcher you’ll recognise from frosty mornings at the farmer’s markets.
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