Day 2 of Our Napier Winery Tour
Day 2 of our Napier Winery Tours started at the prestigious CRAGGY RANGE. An impressive venue. Matthew showed us around the exterior of the venue & told us its history. We had a tasting outside before moving into the venue & having a further tasting in the barrel room. The wines here have a proven international track record & were partaken of enthusiastically!
At mid-day, we had an excellent tasting & lunch at BLACK BARN. We had the tasting on arrival & enjoyed the award-winning wines, The lunch choices were many & varied, on the first trip but the service, though good, was slow., because of the school holidays We had a schedule to which we had to adhere, so we were very grateful that, on our second trip, things were changed & we were given a delicious 2-course menu ( Entree & Main),
SMITH & SHETH is a venue of which many have not heard. Each year since 2008, the Gimblett Gravels Winegrowers Association has hired Sydney-based Master of Wine, Andrew Caillard, to choose his top syrah and blended red wines from a single vintage. His latest selection features wines from the 2018 vintage.
Of the 6 syrah chosen for the 2018 Vintage Selection, two were from Smith &Sheth - The CRU Heretaunga Syrah & the S&S Cru Omaha Syrah. The presenters here were a wealth of knowledge & had been sommeliers. It waswas an outstanding presentation.
We had green olives provided & were told that they make you salivate, which improves your tasting.
PARITUA WINERY has only recently opened its cellar door.Their greatest strength is in Bordeaux-style red wines.With the help of a high-tech digital sorting machine that photographs every berry, rejecting those with imperfections, Paritua seems to be able to make good wines from challenging vintages such as 2018 and 2016, from which others would quail
It was worth visiting this stylish, modern winery’s recently-opened cellar door and many added their name to the mailing list. The bus was a bit heavier when we left this venue.
Poll: 🤖 What skills do you think give a CV the ultimate edge in a robot-filled workplace?
The Reserve Bank has shared some pretty blunt advice: there’s no such thing as a “safe” job anymore 🛟😑
Robots are stepping into repetitive roles in factories, plants and warehouses. AI is taking care of the admin tasks that once filled many mid-level office jobs.
We want to know: As the world evolves, what skills do you think give a CV the ultimate edge in a robot-filled workplace?
Want to read more? The Press has you covered!
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53.3% Human-centred experience and communication
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14.3% Critical thinking
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29.5% Resilience and adaptability
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2.9% Other - I will share below!
The latest product recalls
We are bringing you the latest list of recalled products from across the country. Make sure you aren't using these at home!
Click on the blue text to learn more about that particular product and why it was recalled.
Food and household item recalls:
⚠️Cereulide toxin risk in Nestlé brand Alfamino Infant Formula (0-12 months) recalled due to the possible presence of the toxin cereulide
Nestlé Milo Dipped Snack Bars
BC Hot Water Bottles sold at Bargain Chemist
Product Recalls: Infant care and clothing
Nature Baby Sleeping Gown
Product Recalls: Toys
Sensory Game Controller - sold at Kmart
Product Recalls: Cosmetics
Outside Beauty & Skincare SPF 50+ Mineral Primer (2 batches)
Anessa and Shiseido Anessa sunscreens sold only at Daikoku
Biore and Kao Biore sunscreens sold only at Daikoku
Kose Sunscreens sold only at Daikoku
Mentholatum sunscreens sold only at Daikoku
Pigeon sunscreens sold only at Daikoku
Rohto sunscreens sold only at Daikoku
Product Recalls: Electronics
Harvest Right Freeze Dryer HRFDSBKP-PP sold at Costco
Product Recalls: Other
Michelin X Multi Z and X Line Energy Z, size: 355/50R22.5, load/speed index:156K
UPDATED GASGAS Motorcycles: GASGAS Cross Country and Motocross model motorcycles with BRAKTEC brake system. New VINS added
Check the New Zealand Transport Agency's handy vehicle recall list here.
See past months' recalls. Stay safe, neighbours!
Brain Teaser of the Day 🧠✨ Can You Solve It? 🤔💬
Make a hearty dish. Take just half a minute. Add four parts of kestrel. Then just add one. What have you made?
(Trev from Silverdale kindly provided this head-scratcher ... thanks, Trev!)
Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!
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