HOW DID THE NAPIER WINERY TOUR GO?
How did our two consecutive tours to Napier go?
We had a delicious lunch at our first winery, LINDEN ESTATE. We were given 3 courses from which to choose 2. Hard to pick! Entrée: Pan-seared prawns bound in a rose sauce or warm lamb salad with crispy bacon & basil pesto. Mains: a choice from Pork Belly, Duck Confit or Fish of the Day. Dessert: New York Brownie or Sticky Date Pudding. We had a good tasting with plenty of humour to entertain us. Because we had program time constraints & people wanted to buy wine here, we arranged to pop back in en route for home on Sunday.
We have visited CRAB FARM several times before & liked their wines. A bit disappointing this time. Some bought their port.
We finished Day 1 at CJ Pask. This older winery has consistently quality wines & the tasting was well received.
The first group were lucky to get good weather; this week's group had snow on the hills & cold temperatures.
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
🌉🛶 Early Birds Might Crack This One First… or Not? 🥚🧠
A person is crossing a bridge and sees a boat full of people, yet there isn't a single person on board.
How is this possible?
(Susan from Massey kindly provided this head-scratcher ... thanks, Susan!)
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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🪱🐦 When are you the most productive? 🌙🦉
The Post has been diving into our daily habits, and research suggests being an early bird or a night owl isn’t just a choice—it’s biology! We all have that specific time when our brains finally "click" into gear.
This raises a big question for the modern workplace. To get the best out of everyone, should employers accommodate our natural body clocks? This idea is at the heart of the four-day work week and flexible scheduling movements.
We want to hear from you:
1. When does your brain "click" into gear?
2. Would a flexible (or shortened) schedule change the way you work?
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