HOW DID THE NAPIER WINERY TOUR GO?
How did our two consecutive tours to Napier go?
We had a delicious lunch at our first winery, LINDEN ESTATE. We were given 3 courses from which to choose 2. Hard to pick! Entrée: Pan-seared prawns bound in a rose sauce or warm lamb salad with crispy bacon & basil pesto. Mains: a choice from Pork Belly, Duck Confit or Fish of the Day. Dessert: New York Brownie or Sticky Date Pudding. We had a good tasting with plenty of humour to entertain us. Because we had program time constraints & people wanted to buy wine here, we arranged to pop back in en route for home on Sunday.
We have visited CRAB FARM several times before & liked their wines. A bit disappointing this time. Some bought their port.
We finished Day 1 at CJ Pask. This older winery has consistently quality wines & the tasting was well received.
The first group were lucky to get good weather; this week's group had snow on the hills & cold temperatures.
Scam Alert: Fake information regarding December Bonuses from MSD
The Ministry of Social Development is reporting that fake information is circulating about new ‘December bonuses’ or ‘benefit increases’
If you get suspicious communication, please contact Netsafe.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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42.4% Yes
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33.1% Maybe?
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24.5% No
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