Fresh German bread baked this Friday, 28th Jan - free delivery within Taupo
Good morning everyone,
Baking Friday is approaching fast - I am baking again. Better put your order through for your handcrafted artisan German bread. No preservatives, added sugars or additives are used in my loaves (apart from the fruit loaf which contains brown sugar).
Choose from a variety of 9 different loaves, all of them are dairy-free and vegan, some are gluten-friendly but all of them are healthy-as!
Choose a sweet loaf, choose a seedy loaf, choose a sourdough savoury loaf or go for the gluten-friendly options. Contact me for detailed options and prices. Prices start from $8.50/loaf.
Order by latest Thursday, 27th Jan, 4pm - do it by either text or call 021 0252 1343.
I take cash on delivery, delivery is included in the price and I deliver straight after baking Friday morning.
Have a great week!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.4% Yes
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34.3% Maybe?
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25.3% No
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The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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