Freshly baked German-style bread, delivered within Taupo township - Friday 2nd July
Good morning Taupo neighbours and bread lovers! I am baking Friday 2nd July again.
Order from a range of healthy, grainy goodness arriving fresh, warm, and steaming on your doorstep Friday morning. Feeling sweet? Choose the juicy fruit loaf loaded with loads of dried fruit soaked in dark rum and brown sugar overnight.
Or choose from a range of wholemeal wholesome grainy seeded loaves like the Sunflower, Pumpkin, or Walnut loaf.
For the probiotic fermented gut-lovers out there I offer pure sourdough loaves with a mixture of rye and wholemeal flour and some lovely spices like roasted whole cumin, fennel, and coriander added for the special taste.
Feeling Keto or gluten-free? Choose the Seedlings loaf!
Order by text or phone to 021 0252 1434 and put your order through by Thursday, 1st July 4pm.
Prices start from $8.50 a loaf, which includes delivery within Taupo township.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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41.3% Yes
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33.9% Maybe?
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24.8% No
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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