Kiwis intentionally shaping their legacies
Today is the first day of Wills Month, so Eleanor Cater from our peak body Community Foundations of Aotearoa NZ has written this article for The Post....
It’s really hard to give well. Many people have shared this same thought with me over the years as they try to work out where it would be best to place their donations and giving intent, in order to shift the dial on the problems that they see locally.
There’s a real Kiwi drive to make a difference, we see it in our consistently high place on the World Giving Index (though that is slipping) and we hear it in countless giving stories from across the nation. From the Ashburton farmers (two brothers) who have launched local tertiary scholarships, to the Hawke’s Bay family who have started a fund supporting dementia services in honour of their wife and mum, to the Wellington mother who has discovered, through her giving journey, political activism. We see countless journeys of people who are learning how to give well into communities, who really want to make their donations count, and who are discovering something significant about themselves along the way.
🍦 A Challenge for the Sweetest Tooth!
We all love a scoop (or three) of ice cream... but the owner at Little Liberty Creamery in Taranaki is taking things to a whole new level for 2026!
Her goal? 52 new flavours this year. That’s one brand-new, experimental creation every single week! 🤯
The Great Flavour Debate: We want to know what the current "Gold Standard" is for you.
What is the crème de la crème of ice cream flavours?
🍦 The Purist: Are you a "perfect vanilla or nothing" kind of person?
🍫 The Chocoholic: The darker and chunkier the better?
🧂 The Salty-Sweet: Is Salted Caramel still the reigning champ?
🌈 The Wildcard: Are you into the experimental stuff—think lavender, chilli, or charcoal?
Tell us your absolute favourite flavour in the comments below! 👇
💡 A Little Brain Buzz for You⚡
I have two faces, but show you only one.
I once had guests, but now have none.
I’m rarely bloody and seldom blue.
I’m often promised and sometimes new
(Trev from Tamatea kindly provided this head-scratcher ... thanks, Trev!)
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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75.2% Inside!
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24.8% On top!
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