Heading: Calling all music lovers!
Since 1952, the NZ Modern School of Music has provided Kiwis of all ages, throughout the country, with a fun, modern approach to learning music. We’re currently on the lookout for both students and teachers.
If you love music, are proficient in an instrument and would like to share your skills with others, think about becoming a teacher with the New Zealand Modern School of Music. You don't need to be an experienced teacher - we'll give you training and support - you just need to be enthusiastic and be proficient in your chosen instrument and music theory.
Do you have an interest in learning to play a musical instrument? If you are a beginner or already have some musical ability, it's never too late to learn or re-learn - whether you are eight years old or eighty! NZ Modern School of Music offers affordable one-to-one music tutoring across a range of instruments for children and adults, and all levels of musical ability.
If you’re ready to start your journey in mastering a musical instrument or share your music passion & skills with others please get in touch with Gai Boswelll via email: nzmsm.waikato@gmail.com Phone: 027 289 2031
Poll: Should all neighbours have to contribute to improvements?
An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.
When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?
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82.3% Yes
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15.2% No
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2.6% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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