1608 days ago

Celebrate 30 years of Daffodil Day with us

Cancer Society

At every Cancer Society office around the country, you’ll find a caring team that supports, informs and empowers those facing cancer and their whānau.

Later this month we’ll be celebrating the 30th anniversary of Daffodil Day, the most important day in our fundraising calendar. A day that relies on the support of more than 11,000 volunteers.

Money raised goes towards support services, education and awareness programmes, and to fund vital research into the causes and treatments of all types of cancers.

Our 30th Daffodil Day is on Friday 28th August.

Please support the superhero volunteers in your neighborhood with a donation to the Cancer Society, donate online at daffodilday.org.nz or at your local ANZ branch.
Donate now

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More messages from your neighbours
7 days ago

Poll: Would you rather: Christmas in summer forever or winter forever?

The Team from Neighbourly.co.nz

Just a bit of a fun poll to get you thinking.

If you had to live out your Christmas days, would you prefer it was a summer Christmas or a winter Christmas?

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Would you rather: Christmas in summer forever or winter forever?
  • 62.1% Summer
    62.1% Complete
  • 36.4% Winter
    36.4% Complete
  • 1.5% Other - I'll share below
    1.5% Complete
1488 votes
4 days ago

Worst Xmas ever?

The Team from Neighbourly.co.nz

There's a a lot of planning that goes into Christmas day and sometimes things just don't go to plan. But it can be a good thing - a family mishap or hilarious memory that you can laugh about in Christmases to come.

Whether you burnt the dinner or were stranded at an airport...

Share your Christmas mishaps below!

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2 days ago

Suellen’s sweet Christmas tradition

Bob Owens Retirement Village

The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.

For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.

What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.

Click read more for the recipe.

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