Waitangi Day - For The Love of People
Mark it in your Diary NOW!! Celebrate Waitangi Day down at Ohinemutu 6th February 10am to 3pm. Plenty of food, entertainment and stalls.
Want to know more about whats happening: www.facebook.com...
Check out at our Stall - Nga Hau W Wha Creations.
Our stall is symbolic of our learning and our different backgrounds and learnings is a testament to the products we have on display for sale ranging from Kono, Konae, Kete, Backpacks, Putiputi, Wall Hangings and more.
We have also partnered with a local Apiarist Manunui Honey and will be selling his Manuka Honey which comes from a beautiful, remote conservation area near Ruapehu, and raw native bush blend honey.
Check it out at: manunuihoney.co.nz...
Poll: Would you rather: Christmas in summer forever or winter forever?
Just a bit of a fun poll to get you thinking.
If you had to live out your Christmas days, would you prefer it was a summer Christmas or a winter Christmas?
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62% Summer
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36.5% Winter
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1.5% Other - I'll share below
Worst Xmas ever?
There's a a lot of planning that goes into Christmas day and sometimes things just don't go to plan. But it can be a good thing - a family mishap or hilarious memory that you can laugh about in Christmases to come.
Whether you burnt the dinner or were stranded at an airport...
Share your Christmas mishaps below!
Suellen’s sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.
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