Waitangi Day - For The Love of People
Mark it in your Diary NOW!! Celebrate Waitangi Day down at Ohinemutu 6th February 10am to 3pm. Plenty of food, entertainment and stalls.
Want to know more about whats happening: www.facebook.com...
Check out at our Stall - Nga Hau W Wha Creations.
Our stall is symbolic of our learning and our different backgrounds and learnings is a testament to the products we have on display for sale ranging from Kono, Konae, Kete, Backpacks, Putiputi, Wall Hangings and more.
We have also partnered with a local Apiarist Manunui Honey and will be selling his Manuka Honey which comes from a beautiful, remote conservation area near Ruapehu, and raw native bush blend honey.
Check it out at: manunuihoney.co.nz...
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.9% Yes
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33.8% Maybe?
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25.2% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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