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This month we’re celebrating the diverse array of people who call New Zealand home. Regardless of our different faiths, abilities, cultures, ages, orientations and genders - we want to make sure that our communities are safe and welcoming for all.
There are many ways to take part! From hosting a… View moreThis month we’re celebrating the diverse array of people who call New Zealand home. Regardless of our different faiths, abilities, cultures, ages, orientations and genders - we want to make sure that our communities are safe and welcoming for all.
There are many ways to take part! From hosting a multicultural potluck or film screening to providing prevention information / resources in other languages, there are thousands of ways big and small to make our households, neighbourhoods, schools and businesses even more inclusive. It could even be as simple as learning from a neighbour how to say ‘hello’ in their first language or ensuring local footpaths are clear and accessible.
Want to share your thoughts? Let us know how you’re creating inclusive communities this month by tagging us in your social media posts or emailing us your photos, videos, or experiences to:
info@neighbourhoodsupport.co.nz
A recall has been issued for Pavillion brand Beef and Gravy Pies due to the presence of an undeclared allergen.
The recall comes after a packaging blunder led to Beef and Cheese Pies being contained in Beef and Gravy Pies wrapping.
Here's what you need to know:
- Consumers with a milk … View moreA recall has been issued for Pavillion brand Beef and Gravy Pies due to the presence of an undeclared allergen.
The recall comes after a packaging blunder led to Beef and Cheese Pies being contained in Beef and Gravy Pies wrapping.
Here's what you need to know:
- Consumers with a milk allergy or intolerance should not consume this product.
- Products affected include those with a best before date marking of August 16 2022.
- The pie's batch marking is 16022 for outer packaging and 16023 for individual pies.
- The product was sold in supermarkets throughout New Zealand.
Individuals with a milk allergy should return the product to their retailer and email sales@pavillionfoods.co.nz or call 021 365 006 for a full refund. Any other concerns can be directed to Gluten Free Holdings Ltd on 021 365 006.
For more information, please visit the New Zealand Food Safety website.
Don’t shiver in silence! Use these 5 simple (and cheap) techniques to warm up your home and stay toasty this winter.
Quick Summary
• Open curtains in the day, close them at night
• Make and use draft excluders
• Install window insulation films or use bubblewrap
• Keep furniture away… View moreDon’t shiver in silence! Use these 5 simple (and cheap) techniques to warm up your home and stay toasty this winter.
Quick Summary
• Open curtains in the day, close them at night
• Make and use draft excluders
• Install window insulation films or use bubblewrap
• Keep furniture away from heat sources and use rugs/blankets to insulate the floor
• Use as few rooms as possible and close off the rooms you aren’t using
1) STRATEGIC CURTAIN USE
After double-glazing, curtains are the next line of defence against the chill of winter. Thermal lined ones are best, and floor-to-ceiling ones provide a good ‘seal’ of warmth.
However, it’s also important to know when to open and close these curtains to get maximum effectiveness out of them. Generally, when the sun is up, keep the curtains open to let the sunlight and warmth in. As soon as the sun goes down, close them to trap that heat in overnight.
The advanced version is:
• In the morning, have north-facing and east-facing curtains open. Keep south-facing curtains closed throughout the day.
• In the afternoon, close the east-facing curtains and open the west-facing curtains. Keep the north-facing curtains open throughout the day.
• Once the sun sets, close all the curtains (including the north-facing ones).
• Repeat in the morning.
Curtains aren’t just for windows either! Pinning a rug or blanket over an external door can help give it an insulation boost too. Pro-tip: cover up pet flaps in the same way.
2) MAKE (AND USE) DRAFT EXCLUDERS
Draft excluders are long pieces of thick material, usually in the shape of a sausage, that are placed at the bottom of doors to keep the cold out and the warm in. You might be surprised at how much of a difference blocking even a small gap can make!
Keep reading: www.curtainclean.co.nz...
Humans have enjoyed wool for over 10,000 years and it continues to be a coveted textile in both high end fashion and interior design due to its many qualities. Here we deep-dive into the wonderful world of wool, sharing the tale of this ancient fibre’s origin, production and inherent attributes. … View moreHumans have enjoyed wool for over 10,000 years and it continues to be a coveted textile in both high end fashion and interior design due to its many qualities. Here we deep-dive into the wonderful world of wool, sharing the tale of this ancient fibre’s origin, production and inherent attributes.
ORIGIN
Britain is said to have lead wool manufacturing through spinning and weaving pre 1900 BC, a skill highly prized beyond their shores. Sheep were first exported beyond Europe to South Africa, New Zealand and Australia toward the very end of the 1700s. We have had a long time to accustom ourselves to the incredible natural qualities of wool and it is quite literally woven in to our trading, cultural and farming histories.
How does wool come to be? Fleece is shorn from sheep annually with a new fleece produced every year (unless you are Shrek the Sheep, who avoided shearing for 6 years – once finally caught in 2004 he produced enough wool for 20 large men’s suits, or 27 kg… blimey!). Once shorn, fleeces are thrown clean side down onto a wool table, skirted (a process to remove undesirable parts of the fleece), folded and rolled to determine class by a qualified wool classer. Bales of wool are then sent to be scoured, a bathing/cleaning process to remove dirt and impurities such as sweat and vegetable matter. Quality is determined by diameter, crimp, yield, colour and staple strength. Finer wools are used for apparel manufacture and heavier for soft furnishing textiles and carpets/rugs.
There are a wide variety of ways to process wool in to differing yarns, including worsted – a very fine yarn spun from carded wool producing a lustrous and smooth product especially suited to apparel. You may also be familiar with felted wools which are produced with heat, pressure and moisture compressing the fibres, entangling them together into a matted textile with a dense, ‘foamy’ or almost spongy appearance and feel. The woollen system of preparing carded wool for spinning ensures short fibres are retained, sometimes requiring combing. Wool can be spun to yarn on its own, or in conjunction with other fibres which can add desirable qualities and attributes to the finished fabric.
Despite a reputation as a land of sheep, New Zealand is actually the 4th largest producer of wool, with the top spot being taken out by Australia, responsible for 25% of global wool-clip. International wool production is about 2 million tonnes, 60% of which is apparel. Approximately 3% of the international textile trade is comprised of wool. We would like that number to be a little higher!
RENEWABILITY
A natural fibre similar to human hair, wool is made of keratin and therefore readily biodegradable. As long as there is grass to graze on, sheep will continue to produce fleece, making it an ideal renewable fibre. Safeguarding the environment is part of the important work undertaken by woolgrowers to guarantee future production and industry longevity. Due to the high quality and durability of wool, woollen products have wonderful longevity and it is also excellent for re-use and recycling. In some instances, wool products can be returned from the interior and fashion sectors to be carded and re-spun in to yarn for re-weaving – an excellent way to reduce waste and extend the life of the material. Because of its hardy nature, when properly looked after, wool has a longer lifespan than many other fibres - if you have ever visited an antique/vintage/mid-century furniture trader, you will often find original wool and wool blend upholsteries still going strong even after a few lifetimes, albeit in need of a good clean!
Keep reading: www.curtainclean.co.nz...
Advertise your entry-level and apprentice roles with Competenz through our free online job board, we have pre-qualified and motivated jobseekers ready to match with your organisation.
Find your next apprentice with Competenz!
Nature is far too beautiful to be kept outside. Create a haven in your home with the Resene Willow Wallpaper Collection. With designs to help you relax, recuperate and revive, this collection will help make your house a home.
View the full Resene Wallpaper Collection at your local Resene … View moreNature is far too beautiful to be kept outside. Create a haven in your home with the Resene Willow Wallpaper Collection. With designs to help you relax, recuperate and revive, this collection will help make your house a home.
View the full Resene Wallpaper Collection at your local Resene ColorShop or get a taste of the latest releases online
Be entertained by feathered friends enticed to your garden by making your own bird feeder painted in favourite Resene colours. Find out how to create your own.
Hi everyone,
We're looking into how some common claims about NZ stack up and would be interested in your thoughts on whether New Regent Street in Christchurch deserves its title of 'NZ's most beautiful street'. Do you think it is the best-looking street in the country? Or is … View moreHi everyone,
We're looking into how some common claims about NZ stack up and would be interested in your thoughts on whether New Regent Street in Christchurch deserves its title of 'NZ's most beautiful street'. Do you think it is the best-looking street in the country? Or is there another street you think is more beautiful? Please put 'NFP' (not for publication) in your comment if you do not want it included in an article. Thanks for taking the time to share your thoughts.
Hi neighbours,
Ever wondered why we cover the stories that we do? Or what our policy is on swear words on Stuff? What about why the homepage greets you with 'Kia ora, Aotearoa!' and not 'Hello, New Zealand!' ?
The Backstory is an occasional email newsletter giving you … View moreHi neighbours,
Ever wondered why we cover the stories that we do? Or what our policy is on swear words on Stuff? What about why the homepage greets you with 'Kia ora, Aotearoa!' and not 'Hello, New Zealand!' ?
The Backstory is an occasional email newsletter giving you behind-the-scenes insight into stories and newsroom decisions, from Stuff Editor Patrick Crewdson. It's sent every one to two weeks and it's free!
Sign up here.
If there's an element of Stuff's operations you'd like the inside scoop on, email Patrick with suggestions here.
Want to grow your knowledge and skills to boost your career options?
We can help you develop your skill set with one of our courses in Team Leadership, Adminstration & Technology or Money Management.
Enrolments are now open with classes starting in July 2021. Don’t miss out! … View moreWant to grow your knowledge and skills to boost your career options?
We can help you develop your skill set with one of our courses in Team Leadership, Adminstration & Technology or Money Management.
Enrolments are now open with classes starting in July 2021. Don’t miss out! Sign up today.
Applications are now open to Auckland Grammar School’s boarding hostel, Tibbs House, for 2022. Founded in 1962, Tibbs House provides accommodation, study and recreational facilities for 120 boarders. Boarders are supported by eight full time Masters who offer a wide range of teaching subjects and… View moreApplications are now open to Auckland Grammar School’s boarding hostel, Tibbs House, for 2022. Founded in 1962, Tibbs House provides accommodation, study and recreational facilities for 120 boarders. Boarders are supported by eight full time Masters who offer a wide range of teaching subjects and activities, as well as nightly study guidance.
Boarding Scholarships are also available. Apply now.
To apply, visit our website to download an application form. Alternatively, contact the Director of Boarding, Mr Frank Haszard at f.haszard@ags.school.nz.
Kia ora koutou!
You don't have to cast your eyes too far down a newspaper or watch the news to know that Aotearoa's weather can be rather unpredictable.
To help you dress and gear-up for those crisp winter mornings, we have $1000 worth of Torpedo7 Gift Cards to share between 10… View moreKia ora koutou!
You don't have to cast your eyes too far down a newspaper or watch the news to know that Aotearoa's weather can be rather unpredictable.
To help you dress and gear-up for those crisp winter mornings, we have $1000 worth of Torpedo7 Gift Cards to share between 10 lucky members.
If your name's on the list, get in touch with us to claim your prize! If you know any of your neighbours listed, be sure to give them a neighbourly congrats!
Well done to:
Jonathan Howe from Gisborne
Alaina Luxmore from Auckland
Kelly Ryan from Ngāruawāhia
Hunish Segran from Pukekohe
Kirsten Mcmullen from Christchurch
Fereti Lualua from Auckland
Saniya Thompson from Invercargill
Annelize Kratz from Wellington
Kate Bonne from Christchurch
Martyn Simes from Whangārei
Stay safe and warm and remember to keep checking in to Neighbourly for more giveaways from the team!
Hi Neighbours, make simply delicious dinners with HelloFresh! Start today and use code “NEIGHBOUR” for up to $100 off pre-portioned fresh ingredients delivered right to your door. You can dish up some of our all time favourites as rated by Kiwis.
This includes wholesome dishes like:
• … View moreHi Neighbours, make simply delicious dinners with HelloFresh! Start today and use code “NEIGHBOUR” for up to $100 off pre-portioned fresh ingredients delivered right to your door. You can dish up some of our all time favourites as rated by Kiwis.
This includes wholesome dishes like:
• Lamb Shortloin & Mint Chimichurri with Honey-Roasted Carrots & Pistachios
• Southern Crumbed Chicken Tacos with Charred Corn Slaw & Garlic Aioli
HelloFresh is flexible around your schedule with no lock-in contracts, 20+ recipes to choose from each week, and plan sizes to suit every household!
Looking to build your team's skills? Let us customize a training plan that meets your business needs and supports your team to get nationally recognised qualifications!
Get in touch to find out more
Everyone deserves a warm, comfortable home.
See if you're eligible for 80% off insulation and a heater with a Warmer Kiwi Homes grant.
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