There’s lots of ways to support people with cancer this Daffodil Day
As the Cancer Society’s 30th Daffodil Day approaches you can choose to give in many more ways than ever before.
This year especially, we wanted to make it easier to donate to our street appeal for those that won’t be out and about or aren’t carrying cash. Every dollar makes a difference in helping provide free support for people with cancer and their whānau.”
The newest way to donate is with the Cancer Society’s digital experience called ‘My Daffodil’. This can be found at www.daffodilday.org.nz. You can also donate via a QR code that will be displayed on daffodils during the street appeal on Friday 28 August.
Thank you for your support, we appreciate it!
Worst Xmas ever?
There's a a lot of planning that goes into Christmas day and sometimes things just don't go to plan. But it can be a good thing - a family mishap or hilarious memory that you can laugh about in Christmases to come.
Whether you burnt the dinner or were stranded at an airport...
Share your Christmas mishaps below!
Poll: Would you rather: Christmas in summer forever or winter forever?
Just a bit of a fun poll to get you thinking.
If you had to live out your Christmas days, would you prefer it was a summer Christmas or a winter Christmas?
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61.8% Summer
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36.5% Winter
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1.6% Other - I'll share below
Suellen’s sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.
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