Food Fermentation Workshop - Lower Moutere
Thursday, March 11, 7pm - 8.30pm at Riverside Centre in Lower Moutere (289 Main Road Lower Moutere).
In this practical kitchen session participants will learn about exhilarated nutrient assimilation, traditional food preservation without sugar and improved gut health.
Come and experience the flavour of real food at the Riverside Kitchen - and make some delicious preserves to take home.
$20 per participant. Registrations essential: education@riverside.org.nz
Organised by Riverside Education. This workshop is proudly sponsored by the Riverside Community Trust.
Please contact Tanja (education@riverside.org.nz) to discuss sponsorship options if you are struggling to meet the workshop fee.
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