Christmas Receipes especially for those with dietary issues
Greetings everyone,
Just a couple of recipes to share. Some of us have dietary issues and it's great when we come across some that we can share.
Stuffing - Gluten-Free and Breadless
Prep time: 5 minutes; Cook time: 10 minutes; Makes 2 cups
1 Tbspn oil, 1 red onion finely chopped, 1/2 cup celery, 1 apple grated,
Finely chopped 1/4 cup flat-leaf celery, 1 Tbspn rosemary finely chopped
1 Tbspn wholegrain mustard. A good grinding S & P. 1/2 cup almond flour
1 egg, grated 1 cup of cauliflower.
Heat oil in a pot over medium heat. Add onion and celery cook till tender 3 - 5 minutes or until onion is soft. Add the apple, cauliflower, parsley, rosemary, wholegrain mustard, S & P.. Saute till very soft 3 - 4 minutes. Stir in the almond flour and egg. Allow cooling. Stuff into your chicken or spread on to lamb flap thinly and then roll up and secure. - Looks yummy as a side anyway.
TURMERIC GINGER & LEMON ENERGY BALLS
1/2 Cup of almonds, 1/4 cup sunflower seeds
1/4 cup pumpkin seeds 4 large or small dates
2 Tbspn Chia seeds, Juice & rind of Lemon
1/2 tsp dried ginger 1/2 tsp Tumeric powder
1 tsp vanilla essence Good grinding black pepper
1/4 cup coconut oil 1/2 cup coconut
Plus 1/2 cup coconut for rolling.
Put all ingredients in the food processer, Blend.
In tbspn, lots roll into balls and roll in coconut.
Chill in fridge 30 - 60 minutes
Please feel free to share.
Happy Eating, keep well, travel safely if you are able, Enjoy the Festive Season as best as you can.
GROUP Email address: strengthtogethernelson@gmail.com
My phone if you are feeling lonely, or want to text: 027-243-7124
Best and warmest Wishes for Our Christmas Season
Miriam Gratton
Coordinator
Nelson Bays me.cfs & fm Support Group.
Poll: 🤖 What skills do you think give a CV the ultimate edge in a robot-filled workplace?
The Reserve Bank has shared some pretty blunt advice: there’s no such thing as a “safe” job anymore 🛟😑
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Comment “I’m in!” to enter – Winner drawn Friday
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Share your favourite main crop potato recipe and win a copy of our mag!
Love potatoes? We will give away free copies of the May 2026 issue to readers whose potato recipes are used in our magazine. To be in the running, make sure you email your family's favourite way to enjoy potatoes: mailbox@nzgardener.co.nz, by March 1, 2026.
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