362 days ago

A huge congratulations to Meg!

Prospa

A big thank you to everyone who nominated a small business in this year's Prospa Local Business Hero awards - and who got behind our 11 regional finalists and voted.

And a huge congratulations to Meg Wilson - the founder of PAWS (Pet Animal Welfare Shops) across South Waikato! Meg's passion for pets received almost 20% of votes which has seen her walk away with a prize package worth $10,000 to support the work she and her team of volunteers do each day.

Thank you Neighbourly members for rallying around businesses in your community and continuing to show them how valued they are!

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More messages from your neighbours
3 days ago

Why is the...

Riddler from The Neighbourly Riddler

Why is the letter A like a flower?

Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.

Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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A
21 hours ago

Horse Grazing Available

Amanda from Te Kowhai

We have grazing available for one pony.

Sharing with an 11hh pony.
Te Kowhai, 1km up from the school.

Contact me if interested.

dicaprio63@hotmail.com

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2 days ago

Poppa's pulled pork

The Team from Patrick Hogan Village

As the weather cools and cosy evenings become the norm, there’s nothing better than cranking up the heat and treating yourself to heartwarming comfort food. If you're craving a winter recipe that'll warm you from the inside out, look no further than Brent's irresistible slow-cooked pulled pork. Its smoky, aromatic scent often wafts from Brent’s apartment at Ryman’s Kevin Hickman Village, tempting taste buds and stirring appetites. With its tender meat and velvety sauce, this dish is every bit as delicious as it sounds – you’ll be reaching for seconds, thirds, and maybe even fourths!

Click read more for the full recipe.

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