Burger Welly a hit in Porirua; t bay café crowned local winner
Thousands of burgers were consumed in Porirua during Burger Wellington’s scrumptious competition last month, providing a welcome boost for local eateries.
Eleven venues across the city were among more than 200 that took part in the two-week long Visa Wellington On a Plate promotion, supported by Garage Project. This gave many of our local chefs the chance to go big on the ingredients, creating some mouth-watering winter burger options.
While Wellington’s One80 Restaurant took out the overall award, the winning Porirua burger, decided by public vote, was t bay café’s The Hot Chick. It featured honey-fried chicken, jalapeno slaw, sweet and spicy pickles, pickled red onions and house-made aioli. Hungry yet? It had a beer match with Garage Project’s T Sauce beer.
All up, thousands of burgers were sold across the city, some eateries managing to make more than 1000 on their own.
Pictured below, from left, Visa Wellington On a Plate’s Sarah Meikle, t bay cafe owners Anna Doyle and Jeff Goldsbury, and Garage Project’s Pete Gillespie, with the best Porirua burger award.
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Some Choice News!
Many New Zealand gardens aren’t seeing as many monarch butterflies fluttering around their swan plants and flower beds these days — the hungry Asian paper wasp has been taking its toll.
Thanks to people like Alan Baldick, who’s made it his mission to protect the monarch, his neighbours still get to enjoy these beautiful butterflies in their own backyards.
Thinking about planting something to invite more butterflies, bees, and birds into your garden?
Thanks for your mahi, Alan! We hope this brings a smile!
Be prepared for upcoming roadworks
SH1 Transmission Gully works until mid-February, weather permitting.
There’s no roadworks for the holiday break from Friday 19 December, and all lanes will be fully open. Contractors are back to work on Monday 5 January, at night. Plan ahead for lane closures, night-time road closures and speed restrictions until mid-February. When the highway is closed, detours are via State Highway 59 and State Highway 58.
Chip-seal works begin in early January, so drivers must do 30km/h to prevent flying chip that can damage vehicles.
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