Burger Welly a hit in Porirua; t bay café crowned local winner
Thousands of burgers were consumed in Porirua during Burger Wellington’s scrumptious competition last month, providing a welcome boost for local eateries.
Eleven venues across the city were among more than 200 that took part in the two-week long Visa Wellington On a Plate promotion, supported by Garage Project. This gave many of our local chefs the chance to go big on the ingredients, creating some mouth-watering winter burger options.
While Wellington’s One80 Restaurant took out the overall award, the winning Porirua burger, decided by public vote, was t bay café’s The Hot Chick. It featured honey-fried chicken, jalapeno slaw, sweet and spicy pickles, pickled red onions and house-made aioli. Hungry yet? It had a beer match with Garage Project’s T Sauce beer.
All up, thousands of burgers were sold across the city, some eateries managing to make more than 1000 on their own.
Pictured below, from left, Visa Wellington On a Plate’s Sarah Meikle, t bay cafe owners Anna Doyle and Jeff Goldsbury, and Garage Project’s Pete Gillespie, with the best Porirua burger award.
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.4% Yes
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34.1% Maybe?
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25.5% No
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