Extending the life of Spicer Landfill
Spicer Landfill is an important part of the infrastructure of Porirua City. Around 75,000 tonnes of waste goes into the landfill every year, which means it’s running out of space faster than expected.
Extending the landfill has been planned for since 2009. We’re now starting the resource consent process for approval to extend the landfill to meet our growing city’s needs.
Have your say
Your input and views will help us fine-tune the plans to extend the landfill.
There will be several opportunities to have your say this year with our first lot of information sessions planned for 29, 30 and 31 March.
To find out more visit www.poriruacity.govt.nz/spicer-development or your local library.
What's your favourite recipe for gooseberry?
Love gooseberries? Share your favourite way to enjoy them. We're looking for our readers' favourite family recipes for this delicious crop. Send yours to mailbox@nzgardener.co.nz, and if we use it in the magazine, you will receive a free copy of our December 2024 issue.
International Volunteer Managers Day
Yesterday marked International Volunteer Managers Day. So throughout this week we will be spotlighting several amazing volunteer managers from across the Wellington region.
Liv has recently started managing a diverse team of volunteers at The Free Store Wellington. Here are some words about what she loves about her role!
Celebrating International Volunteer Managers Day
We had a wonderful morning celebrating Te Whanganui-a-Tara volunteer managers at our International Volunteer Managers Day breakfast event.
It was inspiring to bring together local change-makers to discuss this year's theme: 'what's our future normal?' We shared reflections and aspirations for how we can play a role in shaping a stronger and brighter future for the voluntary sector.
Thank you so much to our generous sponsors Lighthouse Cinema, t leaf T, The Candle Shop, Wonderland Chocolate, Zealandia and Oat Cafe.
Amazing catering provided by Blue Carrot
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