156 days ago

Water Restriction Level 2

Wellington Water from Wellington Water

From 12:01am, Wednesday 17th January, Wellington, Porirua, Lower Hutt and Upper Hutt will move to level 2 water restrictions. All unattended watering systems will be banned, this includes household sprinklers and irrigation systems.

You will be able to water your garden by hand anytime, on any day, so long as you don’t leave your garden hose or watering device unattended.

This helps to limit water waste and helps reduce the risk of tighter water restrictions and further shortages.

Rain is forecast, but the amount expected is not enough to help the situation.

For more information on the risk this summer and tips on water conservation, head to wellingtonwater.co.nz/our-wai-can-run-dry

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More messages from your neighbours
1 day ago

Why is the...

Riddler from The Neighbourly Riddler

Why is the letter A like a flower?

Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.

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R
1 day ago

What's On: PORIRUA SINGYOUR LUNGS OUT CHOIR

Ruth from Tawa

PSYLO - A fun community choir for people with chronic lung disease and other chronic health conditions. Held every Thursday morning, led by Music Therapist. Enquiries Claire 0274056458
PORIRUA SINGYOUR LUNGS OUT CHOIR
  • Supper Room, Mungavin Hall
1 day ago

Poppa's pulled pork

Charles Fleming Retirement Village

As the weather cools and cosy evenings become the norm, there’s nothing better than cranking up the heat and treating yourself to heartwarming comfort food. If you're craving a winter recipe that'll warm you from the inside out, look no further than Brent's irresistible slow-cooked pulled pork. Its smoky, aromatic scent often wafts from Brent’s apartment at Ryman’s Kevin Hickman Village, tempting taste buds and stirring appetites. With its tender meat and velvety sauce, this dish is every bit as delicious as it sounds – you’ll be reaching for seconds, thirds, and maybe even fourths!

Click read more for the full recipe.

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