Clever Cantamath competitors
Cantamath returned to Christchurch on Wednesday after being postponed two years in a row due to Covid restrictions.
The normally annual mathematics competition involves students in years 6 to 10.
The winners of this year's teams competition were:
- Year 7: 1st Cobham Intermediate, 2nd Heaton Normal School, 3rd Middleton Grange.
- Year 8: four teams reached the golden 100 points 1st Rangi Ruru, 2nd Queenspark Primary School, 3rd Christ the King School, also to reach 100 points Cobham Intermediate.
- Year 9: 1st with 100 golden points St Andrew’s College Team 1, 2nd Burnside High School Team 3, 3rd Christ’s College Team 1.
- Year 10: 1st with 100 golden points Papanui High School Team 1 (pictured), 2nd Christ’s College Team 1, 3rd Burnside High School Team 2.
The overall winners of the Cantamath Displays Competition were Jessica Ritchie (year 8 from Christ the King School) for her dynamic model and Noah Palmer (year 7 from Beckenham Te Kura o Pūroto) for his dynamic model.
Congratulations to the winners and all those involved.
Why are ghosts such bad liars?
...You can see right through them.
No, we haven't lost the plot! July 1st is International Joke Day and because laughter is good for your body, we want to get involved.
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Happy Friday y'all! Here's the last riddle of the week!
I am an instrument through which sounds are made, and yet, I am not something that can be played. What am I?
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Poppa’s pulled pork
As the weather cools and cosy evenings become the norm, there’s nothing better than cranking up the heat and treating yourself to heartwarming comfort food. If you're craving a winter recipe that'll warm you from the inside out, look no further than Brent's irresistible slow-cooked pulled pork. Its smoky, aromatic scent often wafts from Brent’s apartment at Ryman’s Kevin Hickman Village, tempting taste buds and stirring appetites. With its tender meat and velvety sauce, this dish is every bit as delicious as it sounds – you’ll be reaching for seconds, thirds, and maybe even fourths!
Click read more for the full recipe.
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