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Fiona from Henderson
Would someone out there be able to tell me why are we (New Zealand) still allowing planes from China, Malaysia, Hong Hong, Honolulu, Santiago, Doha & even Fiji to land here in this lockdown?
I thought that the extended timeframe for these airlines was last Friday.
It is still happening daily.
… View moreWould someone out there be able to tell me why are we (New Zealand) still allowing planes from China, Malaysia, Hong Hong, Honolulu, Santiago, Doha & even Fiji to land here in this lockdown?
I thought that the extended timeframe for these airlines was last Friday.
It is still happening daily.
Before anyone says it's only Air New Zealand flying anywhere or even maybe they are cargo flights, they're not.
The various airlines flying in or out are:
China Eastern Airlines
China Southern Airlines
Shanghai Airlines
Malaysia Airlines
Fiji Airways
Polynesian
Cathay Pacific
LATAM Airlines
Qatar Airways
Qantas
I do know that Swiss Air and Lufthansa (along with Austrian Airlines later in the week) are here for a 'mercy dash' to remove their citizens via Auckland & Christchurch, so they don't count.
23 replies (Members only)
The Team from Auckland Council
There are plenty of things you and your family can do this Easter weekend, with the majority done from the comfort of your home.
Here are our 2nd week of challenges. Might help fill in a bit of time and a great thing to do as a family.
The Team from North Shore, Rodney & West Auckland Police
Thank you to all our essential service workers working tirelessly to ensure our communities are kept safe.
Issac is 81years old and was observed by a member of the public struggling to walk to the supermarket. A quick interaction with Isaac revealed he was in need of some intervention.
Community … View moreThank you to all our essential service workers working tirelessly to ensure our communities are kept safe.
Issac is 81years old and was observed by a member of the public struggling to walk to the supermarket. A quick interaction with Isaac revealed he was in need of some intervention.
Community Constable Reuben Boniface ?♂️ was able to connect Issac with Age Concern Southland and with their assistance provide a care package of cooked meals and loaves of bread to help him through this time ? #kindnessgoesalongway
Melanie Earley Reporter from Western Leader
Kia ora neighbours, a west Auckland family must wait at least a month before holding a funeral for their beloved dad due to coronavirus restrictions. Paul van Golstein, 60, died suddenly at home on March 24, the day before the country went into level 4 lockdown.
The Team from North Shore, Rodney & West Auckland Police
Your emotional and mental wellbeing is important. It is normal to feel stressed or lonely when self-isolating, but there are some things you can do to feel better.
Even if you are not sick you may be feeling anxious about COVID-19. This is normal.
Reach out to your family and whānau, friends and… View moreYour emotional and mental wellbeing is important. It is normal to feel stressed or lonely when self-isolating, but there are some things you can do to feel better.
Even if you are not sick you may be feeling anxious about COVID-19. This is normal.
Reach out to your family and whānau, friends and workmates. Sharing how we feel and offering support to others is important.
We want to remind you that if you or someone you know is struggling right now, there is free help available.
See below a list of helplines throughout New Zealand ?
Kia Kaha Aotearoa.
Colleen Hawkes Reporter from Homed
Here are some highlights from the shortlist for the Auckland Architecture Awards 2020. We have a particular soft spot for the tiny Point Wells Cricket Club by Pac Studio! And this new build in Remuera, Auckland.
Todd Niall Reporter from Auckland Stuff
Hi Neighbours, He's famous on Instagram, but Fonzie the Cockatoo has a new claim to fame, after getting such a fright he landed on a powerline, giving his owner a 20-hour ordeal while he hung upside down. Read the happy ending :
The team at Signature Homes West & North West Auckland wants to keep you entertained while at home with a free digital copy of our latest home design magazine, full of real stories from Kiwi homeowners.
If you’re thinking of building new, or just looking for some inspiration, Signature … View moreThe team at Signature Homes West & North West Auckland wants to keep you entertained while at home with a free digital copy of our latest home design magazine, full of real stories from Kiwi homeowners.
If you’re thinking of building new, or just looking for some inspiration, Signature Style is a must-read! We have a wide range of House & Land Packages and home designs to suit your taste, budget, section and lifestyle.
We look forward to reconnecting with the community very soon, in the meantime please click to get your free digital copy of our magazine.
Dean & Amanda Pritchard
Signature Homes West & North West Auckland.
Find out more
Jo Haywood Reporter from Homed
Hey neighbours, it was great to see so many of you at our live lunch with NZ Home and Garden and NZ Gardener editors Naomi Larkin and Jo McCarroll. Thanks for stopping by :)
If you missed it, you can still drop in for a recap and see if Jo and Naomi answered your questions, here.
17 replies (Members only)
New Zealand School of Food & Wine
We were lucky!
Over the weekend of 14/15 March, we celebrated our 25th Anniversary at NZSFW and 10 days later, New Zealand ground to a halt in the Covid19 Lockdown.
And while our day to day life has dramatically changed, looking at all these photos gives me a lot of pleasure and especially to be… View moreWe were lucky!
Over the weekend of 14/15 March, we celebrated our 25th Anniversary at NZSFW and 10 days later, New Zealand ground to a halt in the Covid19 Lockdown.
And while our day to day life has dramatically changed, looking at all these photos gives me a lot of pleasure and especially to be able to share in the achievements of our current students and graduates. The highlight has to be the magnificent dinner; an inspired menu created by our gifted chef, Finn Gybel and prepared under his watchful eye by the cookery students.
Fortuitously, the lamb arrived fresh from Pigeon Bay via Harris Meats in North Canterbury and after a number of dramas leaving us worried that it would in time. Finn's dish, where he wrapped the lamb in crepinette, to hold it together while cooking, was certainly a new technique that we had not used in the past.
It was a thrill to have veteran broadcaster, Carol Hirschfeld as MC for the dinner and lend her distinctive and thoughtful commentary to our story. Carol asked me who she could "interview" during the dinner. Victoria Biddick, our first enrolled student from 1995, Oliver Hay and Joelle Thomson all shared their unique perspective on their association with the school.
There is certainly some irony in the fact that as we were celebrating these 25 years, another significant challenge was about to explode. Drawing on my earthquake experience, where we relocated our students to my second business at the Duvauchelle Store and Café, I knew that we had to find a way to keep going.
As the Covid19 crisis escalated, I discussed with our tutors how we could teach the programmes online and with the cookery students cooking in their own kitchens at home. Again, I was fortunate that my son Oliver, computer systems engineer, and recently returned from his super yacht chef sojourn, decided that he wanted to work full-time at NZSFW. Oli then set about finding the best platform for the tutors to stream their classes live and to administer the programmes. We have used Google Classroom and the Hangouts conferencing software to do this and it's working well.
By Friday 20 March, we had amended our cookery timetables to focus on baking, pasta and dishes that were easier to prepare at home. The students then went home with a 5kg bag of flour, 2 kg sugar, 1kg butter, 12 eggs and other ingredients. We trialled the video streaming from NZSFW while we could and then following the lockdown, the tutors now continue from their homes. The logistics are much easier for Franck with his hospitality students!
For the cookery students, the model is they watch the demonstrations at home and later upload photographs of their cooking. It's not ideal, as the tutor cannot taste their food and sometimes the livestream is pixellated or cuts out but it's better that doing nothing. Plus, everyone gets to chat and socialise from the safety of their bubble. And with supermarkets open, we can continue to buy supplies. View Foundation cooking shots here. And Advanced Cooking here.
Stay safe and have fun,
Celia Hay
Mei Leng Wong Reporter from NZ Gardener & Get Growing
Hello neighbours, our editor Jo McCarroll is hosting another Live Lunch today (with colleague Naomi who edits NZ House & Garden), so jump online between 12.30 and 1pm to join them. You can ask questions in advance, so start firing through your gardening questions and pictures of your garden or … View moreHello neighbours, our editor Jo McCarroll is hosting another Live Lunch today (with colleague Naomi who edits NZ House & Garden), so jump online between 12.30 and 1pm to join them. You can ask questions in advance, so start firing through your gardening questions and pictures of your garden or the projects you've been tackling over lockdown anytime you like!
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