Your Big Mac, ordered from here.
New Zealand’s lush green pastures and temperate climate means our country produces some of the world’s best beef.
New Zealand is one of McDonald’s top ten beef-producing markets and it’s such a hit with the rest of the world that a significant percentage of NZ’s beef exports are to international McDonald’s markets.
We partner with many Kiwi farmers who produce our beef, including Whangara Farms which was the first beef farm outside of Europe to be invited to the McDonald’s Flagship Farmers programme.
ANZCO Foods, based in the small Taranaki town of Waitara, are responsible for making our 100% beef patties. About 90% of the staff at the Waitara plant are locals and they manage to produce around half a million patties each day.
Our quality beef cuts are minced and that’s it. No additives or fillers, just mince that is formed in patties, before they’re flash-frozen and sent to restaurants.
🧩😏 Riddle me this, Neighbours…
I am an odd number. Take away a letter and I become even. What number am I?
Do you think you know the answer?
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Waikanae Arts and Crafts Society
WEAVERS GROUP
Do you weave or would like to weave? Come and join us, 2nd Wednesdays at 1.30pm, 4th Fridays at 10.00am at the Waikanae Arts & Craft Rooms, 27a Elizabeth Street, Waikanae (across the railway line). Everyone welcome!
Contact - Feriel Falconer 021 263 1472
Prue Oxley 027 844 7296
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