Heirloom Veggie Plants Waikanae Market this Saturday
This week it's early Zucchini for those with a greenhouse or a really warm sheltered spot. Our 'Kimber' variety is a prolific cropper and self-fertile, which makes it ideal for early spring when the bees are not active. Last two weeks for this variety. A great range of other varieties coming on for later this month.
The first heirloom tomatoes are just a week away, again, for greenhouse or veggie pod planting only at this stage. The ground needs to warm up a lot more before we would recommend planting outdoors.
Also celery, silverbeet, broadbeans and beetroot this week. More spring favourites in the pipeline for coming weeks.
In the flower line, we have potted daffodil, carnations and freesias just coming into bloom.
Look for our stall midway along Park Avenue. Just hoping the weather is going to be kinder than forecast!
🧩😏 Riddle me this, Neighbours…
I am an odd number. Take away a letter and I become even. What number am I?
Do you think you know the answer?
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Some Choice News!
DOC is rolling out a new tool to help figure out what to tackle first when it comes to protecting our threatened species and the things putting them at risk.
Why does this matter? As Nikki Macdonald from The Post points out, we’re a country with around 4,400 threatened species. With limited time and funding, conservation has always meant making tough calls about what gets attention first.
For the first time, DOC has put real numbers around what it would take to do everything needed to properly safeguard our unique natural environment. The new BioInvest tool shows the scale of the challenge: 310,177 actions across 28,007 sites.
Now that we can see the full picture, it brings the big question into focus: how much do we, as Kiwis, truly value protecting nature — and what are we prepared to invest to make it happen?
We hope this brings a smile!
Poll: Are you still heading to your local for your caffeine fix, or has the $$ changed your habits? ☕
Wellington’s identity is built on its cafe culture, but with costs climbing, that culture is under pressure. We’ve seen the headlines about recent closures, and it’s a tough pill to swallow along with a $6+ coffee.
We all want our favourite spots to stay open, but we also have to balance our own budgets ⚖️
We want to know: How are you handling the "coffee math" in 2026? Are you still heading to your local for a chat and a caffeine fix, or has the cost of living changed your habits?
Keen to read more about "coffee math"? The Post has you covered.
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42.2% I avoid spending money on coffee
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47.4% I still indulge at my local cafe
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10.4% Irrelevant - coffee is not for me
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