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918 days ago

1993 Isuzu Crew Cab Ute

Shona from Otaki District

Description

1993 ISUZU CREW CAB UTE.
2.8 + Turbo, diesel, 4WD (manual hubs).
Mileage = 362,621km.
Has 1 year old radiator/starter motor/ tow bar + rear bumper.
Goes Well, only selling to get $$ to purchase a motorcycle.
Rubber mat on deck.
Tool Pro Toolbox Bolted onto Deck.
Comes with 2 Large Mirrors for Towing.
Tows up to 2 ton.
Mag wheels.
5 Speed.
Glow plug timer box.
2 months ago Rego & WOF run out.
WOF failed only due to Power Steering.
: Leak in Power Steering to fix $400 - $500.
: $2,500 owing in RUC.
Price $6,500 ono.

Price: $6,500

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More messages from your neighbours
1 day ago

Poll: Do you think NZ should ban social media for youth?

The Team from Neighbourly.co.nz

The Australian Prime Minister has expressed plans to ban social media use for children.

This would make it illegal for under 16-year-olds to have accounts on platforms including TikTok, Instagram, Facebook and X.
Social media platforms would be tasked with ensuring children have no access (under-age children and their parents wouldn’t be penalised for breaching the age limit)
.
Do you think NZ should follow suit? Vote in our poll and share your thoughts below.

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Do you think NZ should ban social media for youth?
  • 84.5% Yes
    84.5% Complete
  • 14.1% No
    14.1% Complete
  • 1.5% Other - I'll share below
    1.5% Complete
1145 votes
1 hour ago

Food Recall: Classic Taste brand Fennel Powder

James from Waikanae

Auckland Fruit Market Ltd is recalling a specific batch of its Classic Taste brand Fennel Powder due to the presence of an undeclared allergen (gluten).

People with a gluten allergy or intolerance should not consume this product. If you are not allergic or intolerant to gluten, this recall does not affect you.

READ MORE: www.mpi.govt.nz...

15 hours ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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