My Wellington: Swee Tan
Dr Swee Tan is a world-renowned researcher and plastic surgeon who has lived in Khandallah for 26 years. Born in Malaysia, Tan travelled the world before settling in the capital, where he heads up the Gillies McIndoe Research Institute. Here’s his take on life in the capital.
How long have you been a Wellingtonian?
I was here in 1992 when I was doing my training in plastic surgery. We lived here for one year and then went overseas to London, then Oxford and Boston, and then came back in 1995. I was born in Malaysia, and left in 1980. I went to Melbourne, where I studied, and then I went to Hamilton, Christchurch and Wellington. I resisted coming to Wellington because I went through Wellington in 1987 – it was a dead place, there was no restaurant open after 7pm.
Where is your favourite place to eat out?
We are very lucky to have good eating places. Yum cha at Dragons, for example, is one of our favourites. There are so many choices. Noble Rot is a very good place for dinner. If you are after brunch, Cafe Thyme next to the Twigland Garden Centre, which is my favourite garden centre. It’s between Johnsonville and Churton Park.
Where is the best coffee in Wellington?
You put me in a difficult position because in Wellington we have so many great places for coffee. Prefab is great, or Neo Cafe, and Revive in Petone. You can get good coffee anywhere really, but those are really great spot.
What’s an underrated attraction near you?
Ōtari-Wilton’s Bush is the only public botanical garden dedicated to native plants, and they are really nice: about 11 kilometres, with many bushes and gardens. We used to take our children there when they were younger. There is a stream there with eels, beautiful eels, an 800-year-old rimu tree and a nice canopy of trees. It is only five minutes away [from the city], it is right here on our doorstep.
What, in Wellington, can’t be beaten on a good day?
Walking along the waterfront with Maestro [Tan’s dog] along the path that takes you to Oriental Pde. It is such a beautiful place.
Poll: Are you still heading to your local for your caffeine fix, or has the $$ changed your habits? ☕
Wellington’s identity is built on its cafe culture, but with costs climbing, that culture is under pressure. We’ve seen the headlines about recent closures, and it’s a tough pill to swallow along with a $6+ coffee.
We all want our favourite spots to stay open, but we also have to balance our own budgets ⚖️
We want to know: How are you handling the "coffee math" in 2026? Are you still heading to your local for a chat and a caffeine fix, or has the cost of living changed your habits?
Keen to read more about "coffee math"? The Post has you covered.
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56.5% I avoid spending money on coffee
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34.8% I still indulge at my local cafe
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8.7% Irrelevant - coffee is not for me
🧩😏 Riddle me this, Neighbours…
I am an odd number. Take away a letter and I become even. What number am I?
Do you think you know the answer?
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Some Choice News!
DOC is rolling out a new tool to help figure out what to tackle first when it comes to protecting our threatened species and the things putting them at risk.
Why does this matter? As Nikki Macdonald from The Post points out, we’re a country with around 4,400 threatened species. With limited time and funding, conservation has always meant making tough calls about what gets attention first.
For the first time, DOC has put real numbers around what it would take to do everything needed to properly safeguard our unique natural environment. The new BioInvest tool shows the scale of the challenge: 310,177 actions across 28,007 sites.
Now that we can see the full picture, it brings the big question into focus: how much do we, as Kiwis, truly value protecting nature — and what are we prepared to invest to make it happen?
We hope this brings a smile!
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