A
333 days ago

Silver Plated Salad Servers with Bakelite Handles

Annette from Waikanae

Reduced to sell.
These salad servers would be a wonderful addition to a vintage dining setting.
Their shape, details and the amber Bakelite handles make these pieces very desirable, even in a modern setting.
They probably date back to the 1920s / 1930s as they belonged to my grandmother.
There are some tarnish spots on them.
The Bakelite is fully intact.
There is no brand mark or identifying mark on them.
They measure 20.5cm and weigh 110gm

Price: $10

More messages from your neighbours
6 days ago

Poll: Would you participate in local initiatives aimed at stopping plastic from reaching our oceans?

The Team from Neighbourly.co.nz

Volunteers will be scouring the foreshore, riverbanks, and islands for rubbish on Saturday the 13th as part of the Clean Up the Hutt event.

This initiative helps stop plastic from reaching our oceans and makes our waterways cleaner and safer for everyone.

We want to know: Should this be rolled out across all coastal cities in Aotearoa? And more importantly… would you get involved? 💚

Want the details? The Post has you covered.

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Would you participate in local initiatives aimed at stopping plastic from reaching our oceans?
  • 73.2% Yes!
    73.2% Complete
  • 14.6% Maybe ...
    14.6% Complete
  • 12.2% No.
    12.2% Complete
82 votes
2 days ago

Poll: Are Kiwis allergic to “exuberance”? 🥝

The Team from Neighbourly.co.nz

In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”

We want to know: Are we really allergic to showing our excitement?

Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.

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Are Kiwis allergic to “exuberance”? 🥝
  • 41.2% Yes
    41.2% Complete
  • 34% Maybe?
    34% Complete
  • 24.8% No
    24.8% Complete
488 votes
37 minutes ago

Suellen's Sweet Christmas Tradition

Charles Fleming Retirement Village

The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !

An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.

Click read more for the full recipe.

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