Fancy a career in food and wine?
Founded by Celia Hay, the New Zealand School of Food & Wine has been educating the next generation of baristas, chefs, restaurant and café owners, wine professionals and food lovers since 1995.
Located in Auckland's Viaduct, our New Zealand Government accredited certificates offer practical hands-on cooking and hospitality qualifications, taught by a team of chefs, restaurant managers and wine professionals who are experts in their field and focused on the success of our students.
The next cookery and hospitality programme intake is from 5th Feb 2019. Free fees may apply, places are limited, contact us now.
Rubbish bins:
Recycle collection tomorrow so put your bins out in the morning, It is windy out there and your rubbish is blowing everywhere? Are you human with a brain or just ST- - -D?
Fencing
Hi All,.
I am looking for good fencing contractor, needs recomondations.
Thanks
DON
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