Auckland, why are we so excited about a new store? ๐๐
I think weโve all seen the traffic notices and headlines about the new IKEA by now!
So hereโs the question: why do we get so excited when a new store opens? Convenience? Curiosity? A reason for a weekend outing? Weโd love to hear your thoughts!
Keen for an update? The Post has you covered
Poll: Are you still heading to your local for your caffeine fix, or has the $$ changed your habits? โ
Auckland has a thriving cafe culture, but with costs climbing, that culture is under pressure. Weโve seen the headlines about recent closures across the country, and itโs a tough pill to swallow along with a $6+ coffee.
We all want our favourite spots to stay open, but we also have to balance our own budgets โ๏ธ
We want to know: How are you handling the "coffee math" in 2026? Are you still heading to your local for a chat and a caffeine fix, or has the cost of living changed your habits?
Keen to read more about "coffee math"? The Post has you covered.
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42.2% I avoid spending money on coffee
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41.4% I still indulge at my local cafe
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16.4% Irrelevant - coffee is not for me
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.1% Inside!
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23.9% On top!
Got more greens than you know what to do with? ๐ฅฆ๐ฑ๐ฅ
Whether itโs a courgette takeover or a feijoa frenzy, donโt let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? ๐ซ
Whatโs your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! ๐
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