Blessing of the Animals
This Sunday, we celebrate St Francis Day at 9.30am at the Pukekohe Anglican Church. Please bring your pets to this family service, in the Reid Anderson Hall at St Andrew's, on the corner of Queen St and Wesley St, Pukekohe. ALL WELCOME.
St Francis of Assisi lived from 1181 to 1226 in Italy and is known as the patron saint of animals, the environment, Italy, merchants and stowaways. Francis was born into the privileged life of a nobleman, but eventually worldly desires no longer satisfied him. He wanted a simpler life with his love for poverty, nature and simplicity. Eventually, he founded the religious order of Franciscans, whose brothers preached the Gospel, made poverty holy, and worked hard to bring the word of God to a world that desperately needed it. He is known as the first person to receive the stigmata.
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.2% Inside!
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23.8% On top!
Poll: Are you still heading to your local for your caffeine fix, or has the $$ changed your habits? ☕
Auckland has a thriving cafe culture, but with costs climbing, that culture is under pressure. We’ve seen the headlines about recent closures across the country, and it’s a tough pill to swallow along with a $6+ coffee.
We all want our favourite spots to stay open, but we also have to balance our own budgets ⚖️
We want to know: How are you handling the "coffee math" in 2026? Are you still heading to your local for a chat and a caffeine fix, or has the cost of living changed your habits?
Keen to read more about "coffee math"? The Post has you covered.
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41.4% I avoid spending money on coffee
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41.8% I still indulge at my local cafe
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16.8% Irrelevant - coffee is not for me
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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