A saucy rebrand brings te reo Māori to Kiwi fridges and dinner tables
Hi neighbours,
Are you looking for a new pantry staple? A Canterbury restaurateur has launched his own te reo Māori-branded tomato sauce after boycotting another for “bastardising” the language.
Fush owner Anton Matthews has teamed up with Barkers to produce Kīnaki Tomato after removing Watties from his Christchurch restaurant because the company poked fun at Māori place names in an advertising campaign.
Matthews, who has become well-known for championing the country’s indigenous language, is proud to have te reo Māori on sauces displayed on his tables.
When he went in search of a new sauce to accompany his kaimoana (fish) and chips in January, they picked a sauce they loved, and asked the Geraldine-based condiment producer if it could collaborate on a label.
“I’m really stoked that they’ve taken a chance on us.”
To read more about Kīnaki Tomato, click here
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Slow Woven Textile Studio Open Day
Hi Neighbours! I am a weaver and fibre artist who works with natural fibres to create beautiful, one-off pieces inspired by the native plant life of Aotearoa.
Join me in my Ashhurst studio next Sunday, the 4th of January, for the Slow Woven Textile Studio monthly open day. You can learn about weaving, enjoy demonstrations and even weave your own cute and colourful mug rug to take home for free.
I share the studio with my dad, rural artist Graham Christensen, and his work will also be on display.
Sunday 4th of January, Open 10am-4pm
84 Glenburn Road, (off Napier Rd) Ashhurst.
Please note that number 84 is at the very end of Glenburn Road - so wind your way up the hill and it's at the very top.
The studio is open to the public on the first Sunday of each month.
More details can be found here: www.slowwoven.co.nz...
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